Nicaragua La Bastilla

Tasting notes: Blueberry, raspberry, strawberry, winey, tea-like body, mild acidity, sweet

Roast level: Light

This micro lot coffee is from the La Bastilla Coffee estates in north east Nicaragua. Ripe coffee cherries are harvested and then dried slowly. Once the cherries have dried, the beans are removed. The mill at La Bastilla has a proprietary process it uses in the processing of the cherries to help accentuate the coffee’s inherent berry notes. We roast this coffee so the body is light and delicate, but also trying to retain the fruit characteristics. We have enjoyed this coffee with an immersion brewer, like the Clever Dripper.