Ethiopia Sidama Ayla Bombe

Tasting notes: Jasmine, grapefruit, dry red wine, complex acidity, tea-like body

Process: Washed

Roast level: Light

This washed coffee is from the Sidama region of Ethiopia. The coffee that comes from the Ayla washing station is produced by 725 organic farms. These farms are at elevations between 1900 and 2100 meters. This coffee has a light and delicate body. The prominent aroma reminds us of jasmine. The coffee has a grapefruit like acidity and a dryness that reminds us of a dry red wine.