Ethiopia Guji Hambela Dabaye

Tasting Notes: Honey, nectarine, passion fruit and floral aroma, delicate mouthfeel with mild acidity

Process: Washed

Roast Level: Light

This coffee comes from the Guji region of Ethiopia and the Hambela washing station. It is a grade 1 coffee, grade 1 being the highest quality of coffee. This coffee is a washed coffee. After the coffee cherries are picked at peak ripeness, the coffee beans are removed from the cherry with a depulper. After depulping, the cherries are put through a water trough where any remaining mucilage from the coffee cherry is removed through a fermentation process. After the fermentation process, the coffee is dried in the sun.