Ethiopia Guji Danbi Udo Natural

The Danbi Udo station, owned by Hailu Abebe of Demand Trading PLC, has made a name for itself processing high-quality Ethiopian coffee from the the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry milling. Elevations range from 1,950–2,200 masl, contributing to dense green coffee beans ideal for coffee roasting.

This natural process coffee is mildly fruit forward. First impressions are tropical fruits, with aromas of honeysuckle and lavendar. The body is reminiscient of black tea. As the coffee cools, a mild citrus acidity comes forward. We've enjoyed this coffee primarily with the V60.