Colombia EA Sugarcane Decaf

This washed process coffee comes from the Risaralda Department in central Colombia. It has tasting notes of fudge, vanilla, and cherry, with a heavy mouthfeel.

This coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is used as a solvent to bond with and remove caffeine from green coffee. Through a process of steaming and low pressure, the EA bonds with the caffeine molecules over the course of eight hours before having one last steam to remove any trace of the EA.