Colombia Diego Lopez Nariño El Tambo

This coffee comes from the farm of Diego Lopez in the Nariño region of Colombia. Grown in the Andes mountains at elevations between 1800 and 2100 meters above sea level, has produced a coffee with tasting notes of dark chocolate, fig, a layered caramel sweetness, and mild citrus acidity. This coffee is a washed process coffee, which highlights the coffee’s balance and sweetness. If you're looking for a daily driver coffee, this coffee fits the bill. We’ve especially enjoyed it brewed with immersion brewers like the AeroPress and Clever Dripper, where its sweetness and body shine. It also pulls beautifully as espresso.