Burundi Murambi

Tasting Notes: blackberry, blueberry, orange like acidity, winey accents in the aroma

Process: Natural

Roast level: Light

This delicious natural process coffee from Burundi is fruit forward with flavors of blackberry, cherry and blueberry. The aroma is floral, fruity, with winey accents. The mouthfeel is light, with crisp acidity. The farms that bring their coffee to this processing station are all over 2,000 meters. The natural process, where the coffee cherry is dried in the sun before the bean is removed, contributes to the coffee’s fruitiness.