Coffee subscribers will receive one of these coffees each week.

Ethiopia Yirgacheffe Banko Gotiti

This wet process Ethiopian produces Gesha-like floral aromatics, with transparent sweetness and tropical candy fruit accents. It is perfectly suited for a pour over, showcasing notes of agave, mango, jasmine, and lemonade.

Costa Rica San Diego Tarrazú

This coffee comes from the Tarrazú region of Costa Rica and has been processed at the Beneficio San Diego Mill. What makes this coffee unique and complex is the natural anaerobic process. The coffee cherries are placed into a hermetically sealed tank where they are fermented. After fermentation, the coffee beans are dried in the sun to stop the fermentation process. This coffee has tasting notes of cinnamon, hibiscus, cherry, and raspberry. The body is medium-light. The brewing method will make a difference in the mouthfeel and acidity. We really enjoy this coffee as a pour-over, which helps accent the fruit and cinnamon.

Colombia Diego Lopez

This coffee comes from the farm of Diego Lopez in the Nariño region of Colombia. Grown in the Andes mountains at elevations between 1800 and 2100 meters above sea level, has produced a coffee with tasting notes of dark chocolate, fig, a layered caramel sweetness, and mild citrus acidity. This coffee is a washed process coffee, which highlights the coffee’s balance and sweetness. If you're looking for a daily driver coffee, this coffee fits the bill. We’ve especially enjoyed it brewed with immersion brewers like the AeroPress and Clever Dripper, where its sweetness and body shine. It also pulls beautifully as espresso.

Nicaragua La Bastilla

This micro lot coffee is from the La Bastilla Coffee estates in north east Nicaragua. Ripe coffee cherries are harvested and then dried slowly. Once the cherries have dried, the beans are removed. The mill at La Bastilla has a proprietary process it uses in the processing of the cherries to help accentuate the coffee’s inherent berry notes. We roast this coffee so the body is light and delicate, but also trying to retain the fruit characteristics. We have enjoyed this coffee with an immersion brewer, like the Clever Dripper. It also makes an interesting, fruity espresso.